Deep fat fryers represent the food industry’s greatest fire hazard. Should the situation arise the fire protection system needs to extinguish the flames while cooling down the oil, in order to prevent re-ignition, without contaminating the oil or the food. Read how water mist penetrates the fire and blocks radiant heat, bringing a fire under control. Using small amounts of pure water HI-FOG® water mist system provides clean, fast-acting fire protection and is suited for industrial deep fat fryers.